1914
Pan-Asian
The signature restaurant, named for the year the hotel opened. Sit at the teppanyaki counter and watch the chefs work the iron griddle in front of you.
Lunch 12:30–3:30 pm · Dinner 7:30–11:00 pm
A century served – 1914
Meals here keep the sea close. Breakfast at Tea Pot faces the water, and towards evening there is cutting chai and pakoras at Chai Tapri in the breeze off the bay. Dinner is the catch that came in that morning, served on Captain's Deck above the surf as the sun sets, or Pan-Asian cooked on the iron griddle in front of you at the teppanyaki counter.Breakfast at Tea Pot faces the water and chai at Chai Tapri comes with the breeze off the bay. Dinner is the morning's catch on Captain's Deck as the sun sets, or Pan-Asian off the iron griddle.
TastesRemembered
The teppanyaki counter at 1914 was the best meal of our trip.
Pan-Asian by the sea
and seafood along the shore
From the teppanyaki counter to a chai stall by the sand: every table on the estate, and when it serves.
1914
Pan-Asian
The signature restaurant, named for the year the hotel opened. Sit at the teppanyaki counter and watch the chefs work the iron griddle in front of you.
Lunch 12:30–3:30 pm · Dinner 7:30–11:00 pm
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