Baked Cheese Crab
Fish Market
MAYFAIR Bay Resort, Paradeep
Crab off the morning's boats, baked and sent out in its own shell with curry leaf and dried chilli.
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Exclusive Dining
Tables across the collection
A meal at MAYFAIR is meant to taste of where you are. Odia cooking in Rourkela and Bhubaneswar, Sikkimese dishes in Gangtok, crustaceans in Goa: each table follows its own region and season, with produce grown close to the kitchen. The mood is unhurried and generous, the kind of meal that turns into a shared evening and is remembered with the place.A MAYFAIR meal tastes of where you are: Odia cooking in Bhubaneswar, Sikkimese dishes in Gangtok, crustaceans in Goa. Unhurried, generous tables that become shared evenings.
Signature Dishes
Eight plates, eight kitchens
Pan-Fried Bhetki
The Verandah
MAYFAIR Heritage, Puri
A whole bhetki marinated and taken to the pan, with lime, sliced onion and a papad for the crunch.
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Smoked Cheesecake
MBC — Mayfair Breads & Cookies
MAYFAIR Oasis Resort & Convention, Jharsuguda
Cheesecake taken apart and set in a glass: smoke below, caramel above, something crisp on top.
Know MoreAll Venues
Across every property
1914
MAYFAIR Palm Beach Resort
Gopalpur-on-Sea
The signature restaurant, named for the year the hotel opened. Sit at the teppanyaki counter and watch the chefs work the iron griddle in front of you.
Aangan
MAYFAIR Garden
Rourkela
A multi-cuisine open-air courtyard restaurant that flaunts its charming location.
Bay Leaf
MAYFAIR Spring Valley Resort
Guwahati
The main restaurant. Ask for the Assamese dishes: this is the state to eat them in.
Baron & Baroness
MAYFAIR Spring Valley Resort
Guwahati
The lounge for the end of the day, named with the collection's usual wink.
Bay Leaf
MAYFAIR Tea Resort
Siliguri
Set outdoors among the bay leaf trees it is named for, looking over the tea gardens. The seat to take when the evening is behaving.
Baron & Baroness
MAYFAIR Lagoon
Bhubaneswar
A Scottish-style in-house thematic bar transporting you back to the Victorian era.
Coy Coi Beach Club
MAYFAIR On Sea
Morjim, Goa
The property's table, on decking at the sand's edge. Ask what the boats brought in.
Douglas Bar
MAYFAIR Hill Resort
Darjeeling
Named for Goray Douglas, the Darjeeling painter whose original sketches hang the length of both walls. Buttoned leather, a timber counter and a long drinks list, under the roof beams.
John's Tavern
MAYFAIR Himalayan Spa Resort
Kalimpong
The fireside end of the evening.
Mamma Mia
MAYFAIR Himalayan Spa Resort
Kalimpong
The pastry counter and the coffee, under a painted sky. For the mist hours, of which Kalimpong supplies plenty.
Jungle Cafe
MAYFAIR Spa Resort & Casino
Gangtok
Sikkimese cooking in an open-sided pavilion built around a standing tree, with the forest on three sides and the valley below it.
Kanika
MAYFAIR Lagoon
Bhubaneswar
Experiment with the authentic flavours of Odisha at Kanika.
Lemon Grass
MAYFAIR Lagoon
Bhubaneswar
An oriental outlet, Lemon Grass takes you on a trip to the far east!
Lighthouse Bar
MAYFAIR Palm Beach Resort
Gopalpur-on-Sea
Named for the 1871 light up the coast. Classic pours, a long list of single malts, and a room that stays cool through the afternoon.
Magnolia
MAYFAIR Hill Resort
Darjeeling
Breakfast, lunch and dinner. The room the whole resort passes through at least twice a day.
Mamma Mia
MAYFAIR Lagoon
Bhubaneswar
As a chic Mexican restaurant, it poses a lively ambience for diners to devour Mexican and Italian dishes.
Nakli Dhaba
MAYFAIR Lagoon
Bhubaneswar
A restaurant with unique decor, Nakli Dhaba is a haven for North Indian delicacies.
The Orchid
MAYFAIR Spa Resort & Casino
Gangtok
The main restaurant, open through the day. Sikkimese dishes sit on the same menu as the Indian and pan-Asian standards, and the kitchen will cook to the weather if asked.
Captain's Deck
MAYFAIR Palm Beach Resort
Gopalpur-on-Sea
Open-air tables set above the shore, with the surf below and the sunset straight ahead. The catch comes in the same morning.
Tea Pot
MAYFAIR Palm Beach Resort
Gopalpur-on-Sea
Breakfast facing the water, and an all-day menu that runs from Odia home cooking to the continental staples.
Chai Tapri
MAYFAIR Palm Beach Resort
Gopalpur-on-Sea
A roadside-style chai stall on the estate, with cutting chai, pakoras and the evening breeze off the bay.
Rangmahal
MAYFAIR Tea Resort
Siliguri
A full Rajasthani thali, with the rich curries and the breads that go with them. A long way from Rajasthan and none the worse for it.
Samudra
MAYFAIR Waves
Puri
The main restaurant, with the lavish buffets the property is known for.
Teapot
MAYFAIR Waves
Puri
Breakfast through dinner, off a buffet that runs the length of the room. The all-day table, Waves edition.
Super Snax
MAYFAIR Lagoon
Bhubaneswar
A dining outlet that curates quick Indian bites.
Super Snax
MAYFAIR Garden
Rourkela
Enjoy South Indian classics like samosas, pakodas, pohas, and dosas at Super Snax's casual dining space.
Super Snax
MAYFAIR Bay Resort
Paradeep
The fast counter for the beach hours.
Tandoor
MAYFAIR Garden
Rourkela
An in-house fine-dining restaurant in Rourkela.
Tea Pot
MAYFAIR Lagoon
Bhubaneswar
A multi-cuisine restaurant with indoor and outdoor seating arrangements, where your gastronomical wishes come true.
Tea Pot
MAYFAIR Bay Resort
Paradeep
The collection's all-day table, Paradeep edition.
The Bar
MAYFAIR Heritage
Puri
Wood panelling, nautilus paintings and a tiled floor, with the spirits along the back wall. The evening room.
The Cavalry Bar
MAYFAIR Garden
Rourkela
Our in-house bar to unwind after a long day or to celebrate a special occasion.
The Cellar
MAYFAIR Lagoon
Bhubaneswar
An in-house bar offering a vast range of domestic and international spirits.
Fish Market
MAYFAIR Bay Resort
Paradeep
The reason to eat in. Ask what came off the boats this morning.
The Shacks
MAYFAIR Waves
Puri
Cocktails and snacks beside the pool, which on this property means within sight of the sea.
Tiffany
MAYFAIR Himalayan Spa Resort
Kalimpong
The main restaurant. Indian, Chinese and continental, cooked for altitude appetites.
Tongba Bar
MAYFAIR Spa Resort & Casino
Gangtok
Named for tongba: hot millet beer drunk through a bamboo straw, and the drink of these hills. Worth ordering once even if it turns out not to be for you.
Two States by Kanika
MAYFAIR Heritage
Puri
The cooking of two states either side of the border, West Bengal and Odisha, at yellow tables under a Pattachitra frieze.
Vintage Bar
MAYFAIR Tea Resort
Siliguri
For the end of a day that started on a mountain road, in a room built around a 1928 Ford Model A.
Nakli Dhaba
MAYFAIR Lake Resort
Raipur
Dal makhani slow-cooked overnight and breads from the tandoor: the food of North India's highway dhabas, served indoors and beside the lake.
Tea Pot
MAYFAIR Lake Resort
Raipur
Tea Pot, nestled within the serene premises of MAYFAIR Lake Resort Raipur, is a culinary haven that promises an exquisite dining experience.
Mamma Mia
MAYFAIR Lake Resort
Raipur
Step into the delightful world of Mamma Mia, a charming cafe nestled within the breathtaking MAYFAIR Lake Resort Raipur.
Baron & Baroness
MAYFAIR Lake Resort
Raipur
Baron & Baroness, the epitome of elegance and sophistication, is the in-house bar at MAYFAIR Lake Resort Raipur.
TastesRecognised
Iconic Multi-cuisine Restaurant, Tea Pot, Bhubaneswar · Times Hospitality Icons 2026
Culinary Stories
Flavours That Tell a Story
At MAYFAIR, every dish is more than a recipe, it is a reflection of place, tradition and the people who have shaped its culinary culture. Our Culinary Stories bring together the flavours, ingredients and traditions that make each MAYFAIR destination unique.
From time-honoured regional recipes and locally sourced ingredients to contemporary interpretations of familiar favourites, each story invites you to discover the destination through its food.
Recipes with a Sense of Place
Discover dishes inspired by local communities, seasonal produce and the cultural heritage surrounding each MAYFAIR property.
Beyond the Plate
Food is also about memories, celebrations and shared moments. Through our culinary stories, discover the traditions, occasions and experiences that make dining at MAYFAIR truly memorable.
01
From Farm to Plate
Where every ingredient begins with care.
Every exceptional meal begins long before it reaches the table—with the soil, the seasons and the hands that nurture each ingredient.
At MAYFAIR Hotels & Resorts, our Farm to Table philosophy draws from India’s timeless traditions of seasonality, biodiversity and local produce. Across our properties, organic cultivation and on-site hydroponic farming help us grow fresh vegetables, herbs and leafy greens closer to our kitchens.
02
Grown with Purpose
Our cultivation initiatives bring fresher produce to the table while encouraging more responsible and efficient procurement.
03
From Our Land to Your Plate
Behind every ingredient are farmers, gardeners, growers and culinary teams whose knowledge and care bring nature’s abundance to the table. By valuing provenance, seasonality and local produce, we create food that is rooted in its place.
04
A Story on Every Plate
For MAYFAIR, true culinary luxury lies in provenance—the connection between the land, the people and the plate, where every meal becomes a story of place, purpose and responsible hospitality.