
Baked Cheese Crab
Fish Market, Paradeep
Crab off the morning's boats, baked and sent out in its own shell with curry leaf and dried chilli.

Signature dish
Captain's Deck · Mayfair Palm Beach Resort, Gopalpur-on-Sea
Conchiglie are the big shells, and the point of them is that they are filled rather than sauced. They are stuffed, set over tomato, covered and baked until the tops take colour, then finished at the pass with a dark herb oil and fennel.
Captain's Deck is the beachside bar at Palm Beach, built to a nautical theme and set directly above the shore, so this arrives with the Bay of Bengal in front of you and very little between. It is a vegetarian dish on a coast that assumes you came for the seafood, which is rather the point of putting it on the list.

Fish Market, Paradeep
Crab off the morning's boats, baked and sent out in its own shell with curry leaf and dried chilli.

The Verandah, Puri
A whole bhetki marinated and taken to the pan, with lime, sliced onion and a papad for the crunch.

Lemon Grass, Bhubaneswar
Prawns taken through a very hot pan with onion and curry leaf, served on a banana leaf with lime.