Open-air courtyard · multi-cuisine
Aangan
MAYFAIR Garden · Rourkela, Odisha
Lunch 12:30–3:30 pm · Dinner 7:30–11:00 pm
A multi-cuisine restaurant set out in an open-air courtyard, cooking everything from prawn curries to soups.
Elsewhere in the collection
1914
The signature restaurant, named for the year the hotel opened. Sit at the teppanyaki counter and watch the chefs work the iron griddle in front of you.
Aubergine
The breakfast buffet, and Indian and international cooking for the rest of the day.
Captain's Deck
Open-air tables set above the shore, with the surf below and the sunset straight ahead. The catch comes in the same morning.
Captain's Quarters
The bar, named for the harbour it overlooks.