Oriental
Lemon Grass
Mayfair Lagoon · Bhubaneswar, Odisha
Lunch 12:00–3:00 pm · Dinner 7:00–11:00 pm
A long hall under a vaulted white ceiling, hung with lanterns and laid with red. The kitchen works Chinese through dim sum and the stir-fries, spiced lightly enough that the dish still tastes of what is in it.
Elsewhere in the collection
1914
The signature restaurant, named for the year the hotel opened. Sit at the teppanyaki counter and watch the chefs work the iron griddle in front of you.
Aangan
A multi-cuisine restaurant set out in an open-air courtyard, cooking everything from prawn curries to soups.
Aubergine
The breakfast buffet, and Indian and international cooking for the rest of the day.
Captain's Deck
Open-air tables set above the shore, with the surf below and the sunset straight ahead. The catch comes in the same morning.